Grilled Chicken with DIY Barbecue Sauce

By

  • 1
  • 30 mins

Ingredients

  • Chipotle Barbecue Sauce
  • 1 cup ketchup
  • 1/2 cup packed brown sugar
  • 1 finely chopped chipotle pepper in adobo sauce, plus 1 tablespoon adobo sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon white wine vinegar
  • 1 teaspoon dried oregano leaves
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon onion powder
  • Chopped cilantro, if desired
  • Sriracha Ginger Barbecue Sauce
  • 1 cup ketchup
  • 1/2 cup packed brown sugar
  • 1/2 cup Sriracha sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon white wine vinegar
  • 1/4 teaspoon ground ginger
  • Sesame seed and chopped green onions, if desired
  • Sweet and Smoky Barbecue Sauce
  • 1 cup ketchup
  • 1/2 cup packed brown sugar
  • 2 tablespoons hot pepper sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon white wine vinegar
  • 1 tablespoon liquid smoke
  • 4 boneless skinless chicken breasts
  • 1 tablespoon vegetable oil

Preparation

Step 1

1
In medium bowl, stir ingredients for desired barbecue sauce(s) until well blended.

2
Heat gas or charcoal grill. In small bowl, spoon 1/2 cup desired flavor barbecue sauce for brushing chicken. Reserve remaining barbecue sauce for serving with chicken breasts.

3
Brush oil on both sides of chicken breasts. Place chicken on grill over medium heat. Cover grill; cook 5 minutes. Turn chicken, cook 5 to 7 minutes longer or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Brush both sides of chicken breast with barbecue sauce during last few minutes of grilling. Serve with reserved barbecue sauce.