Grilled Chicken with DIY Barbecue Sauce

By kimvess

Ingredients

• Chipotle Barbecue Sauce
• 1 cup ketchup
• 1/2 cup packed brown sugar
• 1 finely chopped chipotle pepper in adobo sauce, plus 1 tablespoon adobo sauce
• 1 tablespoon lemon juice
• 1 tablespoon white wine vinegar
• 1 teaspoon dried oregano leaves
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon onion powder
• Chopped cilantro, if desired
• Sriracha Ginger Barbecue Sauce
• 1 cup ketchup
• 1/2 cup packed brown sugar
• 1/2 cup Sriracha sauce
• 1 tablespoon lemon juice
• 1 tablespoon white wine vinegar
• 1/4 teaspoon ground ginger
• Sesame seed and chopped green onions, if desired
• Sweet and Smoky Barbecue Sauce
• 1 cup ketchup
• 1/2 cup packed brown sugar
• 2 tablespoons hot pepper sauce
• 1 tablespoon lemon juice
• 1 tablespoon white wine vinegar
• 1 tablespoon liquid smoke
• 4 boneless skinless chicken breasts
• 1 tablespoon vegetable oil

Details

Servings 1
Cooking time 30mins
Adapted from bettycrocker.com

Preparation

Step 1

1
In medium bowl, stir ingredients for desired barbecue sauce(s) until well blended.

2
Heat gas or charcoal grill. In small bowl, spoon 1/2 cup desired flavor barbecue sauce for brushing chicken. Reserve remaining barbecue sauce for serving with chicken breasts.

3
Brush oil on both sides of chicken breasts. Place chicken on grill over medium heat. Cover grill; cook 5 minutes. Turn chicken, cook 5 to 7 minutes longer or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Brush both sides of chicken breast with barbecue sauce during last few minutes of grilling. Serve with reserved barbecue sauce.