Spicy Italian Beef

By khovater

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Ingredients

• 1 boneless beef chuck roast 3-4 lbs.
• 1 (12oz) jar pepperoncini peppers
• 1 (14.5 oz) can beef broth
• 1 (12oz) bottle beer
• 1 onion, minced
• 2 TBS Italian seasoning
• Provolone Cheese
• Sub buns

Preparation

Step 1

Trim fast from beef if necessary. Cut into large chunks. Place in Crock-Pot. Drain peppers and pull of stems. Add peppers, broth, beer, onion and seasoning to Crock-Pot. Stir. Cover and cook on LOW 8-10 hours. Remove meat from Crock-Pot and shred. Return to cooking liquid to heat through. Place Provolone on bottom of buns. Using a slotted spoon, put warm meat on cheese allowing it to soften a little. Serve w/ extra peppers and sauce on the side, if desired.