Warm Triple-Chocolate Pudding Cake

By Caryl

Ingredients

• 1 pkg. (2-layer size) devil's food cake mix
• 2 pkg. (3.9 oz. each) JELL-O Chocolate Fudge Flavor Instant Pudding
• 1/3 cup sugar
• 2 cups cold milk
• 1-1/4 cups water
• 3 cups JET-PUFFED Miniature Marshmallows
• 3 squares BAKER'S Semi-Sweet Chocolate

Preparation

Step 1

HEAT oven to 350°F.

PREPARE cake batter as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray. Beat dry pudding mixes, sugar, milk and water with whisk 1 min.; pour over cake batter. Place on rimmed baking sheet.

BAKE 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 10 min. Meanwhile, heat broiler.

TOP cake with marshmallows. Broil 30 sec. to 1 min. or until marshmallows are golden brown. Melt chocolate squares as directed on package; drizzle over marshmallows. Cool cake 15 min.