Warm Triple-Chocolate Pudding Cake

By Caryl

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.5/5 (36 Votes)

1 Picture

Ingredients

1 pkg. (2-layer size) devil's food cake mix
2 pkg. (3.9 oz. each) JELL-O Chocolate Fudge Flavor Instant Pudding
1/3 cup sugar
2 cups cold milk
1-1/4 cups water
3 cups JET-PUFFED Miniature Marshmallows
3 squares BAKER'S Semi-Sweet Chocolate

Details

Preparation time 20mins
Cooking time 90mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 350°F.

PREPARE cake batter as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray. Beat dry pudding mixes, sugar, milk and water with whisk 1 min.; pour over cake batter. Place on rimmed baking sheet.

BAKE 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 10 min. Meanwhile, heat broiler.

TOP cake with marshmallows. Broil 30 sec. to 1 min. or until marshmallows are golden brown. Melt chocolate squares as directed on package; drizzle over marshmallows. Cool cake 15 min.