4/5
(1 Votes)
Ingredients
- 12 oz penne pasta
- 16 oz chicken breasts
- 1 T oil
- 1 garlic clove
- 2 c mushrooms
- 1 c onion
- 1/4 c white wine
- 1 c heavy whipping cream
- 1/4 c chicken broth
- 12 oz Gorgonzola cheese
- 8 sage leaves
- s&p
- 2 oz Parmigiano-Reggiano
Preparation
Step 1
While pasta is cooking, brown chicken in lg skillet over med heat. Add garlic, veggies, cook one min. Add wine. Add cream and broth. Stir and let cook. Add gorgonzola, sage, s&p, stir til cheese melts. Drain pasta and toss with sauce. Sprinkle with cheese. Serve.
You'll also love
-
Creamy Crescent Chicken Rolls 4/5 (1 Votes) -
Macaroni & Cheese, German Style 4/5 (1 Votes)
You'll also love
-
Easy Chicken Pasta 3.3/5 (4 Votes) -
MARINATED GRILLED FLANK STEAK WITH... 0/5 (0 Votes)