Southern Style BBQ Fish Taco with Home Made Slaw

By MidlifeMommyAdventures

Ingredients

• Slaw:
• Gorton's Artisan Style Southern Breaded fish filets
• BBQ Sauce
• Flour tortillas
• Shredded cheddar cheese
• 1 Head shredded cabbage
• 1 Medium sweet yellow onion (finely diced)
• 1/2-3/4 Cup Mayo
• 1 Tbsp Sugar
• Salt
• Fresh cracked black pepper

Preparation

Step 1

Baste fish with BBQ sauce.
Bake according to directions.


Slaw:
Mix all ingredients ans let set in fridge for at least 30 minutes.


Assemble tacos with soft flour tortillas, cheese, fish filets and slaw on top.