Crawfish Cornbread

By chelyc13

Lightly boiled shrimp could easily be subsituted for the crawfish. Also, 1/2 tsp cajun seasoning could be added for an extra kick.

Ingredients

• 2 cups yellow cornmeal
• 3 eggs, slightly beaten
• 1 (14oz) cans cream style corn
• 1 1/2 cups grated cheddar cheese
• 3 teaspoons baking powder
• 2 jalapeno peppers, seeded and chopped fine
• 1/2 cup bell peppers, chopped fine
• 1/2 teaspoon baking soda
• 1 onion, chopped fine
• 1/2 cup cooking oi
• 3/4 cup chopped green onions
• 1 cup milk
• 1 lb cleaned crawfish tails

Preparation

Step 1

1. Saute onions and bell pepper in a little butter, cooking until onions are transparent.

2. Add jalapeno pepper and set aside.

3. Mix all other ingredients, except for crawfish.

4. Add onions and pepper, then crawfish.

5. Pour into greased 9x13 pan and bake at 400 degrees for 35 to 45 mintues.