Herby Shoestring Fries

By garciamoss

Ingredients

• Olive oil, for frying
• 1 1/2 1 1/2 1/2 pounds Yukon Gold or Russet potatoes
• 6 6 1/4-inch rosemary sprigs, cut into 1/4-inch pieces
• Kosher salt
• Freshly ground black pepper

Details

Adapted from purewow.com

Preparation

Step 1

1. Heat 2 inches of olive oil in a pan over medium heat until a thermometer reads 350° (or see Finishing Touches, below). Don’t let the oil get too hot; olive oil is more heat sensitive than other types of oil.

2. While heating the oil, cut the potatoes. Using a mandoline, the slicing side of a box grater or a knife, cut the potatoes into very thin slices. Then cut the slices into very thin strips.

3. Fry the potatoes and rosemary until the potatoes are golden and the rosemary is fragrant, 2 to 4 minutes. Remove from the oil and drain on a baking sheet lined with paper towels. Season with salt and pepper while still hot. Serve immediately.

Read more: Herby Shoestring Fries | Recipes - PureWow
Sign Up For PureWow's Daily Email