Tapioca Pudding (low fat & low calorie recipe)

By Venzie

Ingredients

• 2 3/4 cups skim milk
• 3 tablespoons quick-cooking tapioca
• 1/4 cup sugar
• 1/4 cup Splenda
• 2 egg whites, beaten
• 1 teaspoons vanilla extract

Preparation

Step 1

In a large saucepan, combine milk, tapioca, sugar, Splenda, egg whites, let stand 5 minutes. Cook over medium heat, whisking until the mixture comes to a full boil; remove from heat and stir in vanilla extract.

Let pudding cool approximately 20 minutes; stir and then spoon into 6 servings dishes (pudding will thicken as it cools). Cover pudding dishes with plastic wrap. Refrigerate until cool and ready to serve.

Each Serving Totals - 0 Fat Grams, 83.8 calories, 2 WW Points