Lemon Parsley Butter Sauce

By beach cook

Ingredients

• 1 C Dry White Wine
• 1 T Lemon Juice
• 1 Shallot Minced
• 1/2 C Heavy Cream
• 2 Sticks Butter
• 1 t Sea Salt
• Pinch White Pepper
• 1 T Fresh Parsley Chop

Preparation

Step 1

Medium Sauce Pan, Medium Heat. Add Wine, Lemon & Shallot Low Boil. Lower Heat To Simmer & Reduce One Half. 20 Minutes.

Add Cream, Reduce To One Half. 3-5 Minutes.

Whisk In Butter, One Slice At A Time & Continuously Whisk. Add Salt & Pepper.

Remove From Heat When Thickened, Pour Over Cooked Chicken or Fish. Garnish With Parsley.


BMB