Heavenly Hash Brownies

By á-24734

Ingredients

• Brownies:
• 1/2 Cup Butter
• 2 Tbs. Cocoa
• 2 Eggs
• 1 Cup Sugar
• 3/4 Cup Flour
• 1 tsp. Vanilla
• Pinch of Salt
• 1/2 Cup Unsalted Nuts, chopped
• Chocolate Sauce:
• 1/4 Cup Butter
• 6 Tbs. Evaporated Milk
• 3 Cups Powdered Sugar
• 3 Tbs. Cocoa
• 1/2 Cup Unsalted Nuts
• 6 oz. Miniature Marshmallows or 20 regular, cut in half

Preparation

Step 1

Melt butter and stir in cocoa. In a mixing bowl, beat eggs and add sugar. Beat in melted butter and cocoa mixture, then add flour, vanilla and salt. Stir in nuts. Bake at 350 degrees for 20-25 minutes in a greased and floured 8 x 8 inch pan. A toothpick inserted in center should come out almost clean. While brownies bake, mix butter, milk, powdered sugar and cocoa in the top of a double boiler over boiling water. Stir in nuts. When brownies are baked, spread or place marshmallows over them. Pour chocolate sauce on top. Cool and cut into squares. Yields 16.