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Ingredients
- 2 medium chicken breasts, grilled and diced
- 1 pound romaine lettuce, inner leaves
- 2 ounces sugar snap peas
- 1 ⁄2 cup red bell pepper rings
- 1 cup shredded cabbage
- 1 tablespoon chopped cilantro
- 2 tablespoons Christine’s Asian Fusion Dressing
- 1 cup steamed brown rice
- Christine's Asian fusion dressing
- 2 teaspoons sesame oil
- 1 teaspoon sesame seeds, toasted
- 1 ⁄4 teaspoon brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon fresh lime juice
- 1 teaspoon water
Preparation
Step 1
Combine the first six ingredients in a large bowl and serve with the Asian dressing and rice on the side.
Dressing:
Combine all of the ingredients in a small bowl and whisk for 30 seconds.
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