Fruit Salsa with Cinnamon Chips

By carvalhohm2

A deliciously different dip, guests are sure to be blown away by this fruit salsa with sweet and spicy tortilla chips.

Ingredients

• 2 kiwi, peeled and diced
• 2 Golden Delicious apples, peeled, cored and diced
• 1/2 pound raspberries
• 1 (16-ounce) package strawberries, hulled and diced
• 1 cup plus 2 tablespoons sugar, divided
• 1 tablespoon brown sugar, packed
• 3 tablespoons strawberry preserves
• 1 to 2 tablespoons cinnamon
• 10 (10-inch) flour tortillas, sliced into wedges
• Butter-flavored non-stick vegetable spray

Preparation

Step 1

Combine all fruit in a large bowl; mix in 2 tablespoons sugar, brown sugar and strawberry preserves. Cover and chill at least 15 minutes. Mix together remaining sugar and cinnamon.

Arrange tortilla wedges in a single layer on an ungreased baking sheet; coat chips with butter-flavored vegetable spray. Sprinkle with desired amount of cinnamon-sugar.

Bake at 350°F for 8 to 10 minutes. Repeat with remaining tortilla wedges; cool 15 minutes. Serve chips with chilled fruit salsa.