Spinach and Mushroom Medley

By Johanna

Nutrition Facts
Makes 6 servings
Amount Per Serving
Calories 23.2
Total Carbs 1.4 g
Dietary Fiber 0.3 g
Sugars 0.2 g
Total Fat 1.7 g
Saturated Fat 0.2 g
Unsaturated Fat 1.5 g
Potassium 57.6 mg
Protein 0.3 g
Sodium 22.3 mg

Ingredients

• 2 tsp olive oil
• 2 medium garlic cloves, minced
• 1/2 cup enoki mushrooms (or straw)
• 3/4 lb fresh spinach leaves, washed; stemmed; coarsely chopped (about 2 1/2 cups)
• 2 tbsp fresh lemon juice
• 1 pinch salt
• 1 pinch black pepper, freshly ground

Preparation

Step 1

1 Add oil to wok and heat over medium-high. Add garlic and stir-fry 10 seconds; add mushrooms and cook 2 minutes.
2 Add spinach, cover, and simmer for 2 to 3 minutes (spinach will begin to wilt). When ready to serve, season with lemon juice, salt, and pepper.