caramel rolls in a bundt pan

By á-3503

Ingredients

• 2 cans refrigerated cinnamon rolls
• 1/4 c. butter
• 1/2 c. brown sugar
• 1 small box vanilla pudding mix (not instant!)
• 1 Tbsp. milk
• cinnamon to taste

Preparation

Step 1

Arrange cinnamon rolls in a circle on bottom of greased bundt pan. They will be standing on their sides overlapped a bit. Melt butter, add brown sugar, uncooked pudding mix, milk and cinnamon. Mix together and pour over arranged cinnamon rolls. Bake at 350 degrees for about 35-40 minutes or until nicely browned. Remove from oven. Wait 2 minutes and flip over into a serving dish. Note: you will not be using the icing that comes with the refrigerated rolls.