Apricot Orange Vinaigrette

By BlueSchmoo

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Ingredients

• 1/4 cup apricot preserves
• 2 tablespoons orange juice
• 2 tablespoons rice vinegar
• 2 tablespoons canola oil
• 1 tablespoon water
• 1/8 teaspoon salt
• Dash pepper

Preparation

Step 1

Place all ingredients in a jar with a tight-fitting lid; shake well. Cover and refrigerate until serving.
Yield: about 3/4 cup.