Mustard Barbecue Sauce Recipe

By BlueSchmoo

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Ingredients

• 1 cup chicken or beef broth
• 1 cup prepared mustard
• 1/2 cup red wine vinegar
• 1/3 cup packed brown sugar
• 3 tablespoons butter
• 2 tablespoons Worcestershire sauce
• 2 tablespoons tomato paste
• 2 tablespoons molasses
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1-1/2 teaspoons cayenne pepper
• 1 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until the flavors are blended. Remove from the heat; cool.
Yield: 2-1/3 cups.