Orange and Raw Beet Salad

By oldbklady

Ingredients

• 4 small beets, peeled and grated
• 2 carrots, grated
• 1 c. broccoli, chopped
• 1/4 c. craisins
• 2 oranges, zested, 1 peeled and chopped, 1 juiced
• 2/3 " slice ginger, grated and juiced
• 1 tbs olive oil
• pinch salt

Preparation

Step 1

Put the beets, carrots and broccoli in a salad bowl.
Zest the oranges into a jar or bowl for the dressing. Peel and chop one of the oranges, and add it to the salad. Squeeze the juice from the other orange into the jar/bowl. Grate the ginger and squeeze the juice from the pulp into the jar/bowl as well. Add the olive oil and salt, and shake or whisk to combine.
Pour the dressing over the salad and toss, then leave it to marinate for 30 minutes, or up to a couple of hours.