Spring Salad with Ginger Peach Tea Dressing

By lkalemba

Filled with the flavors of sweet peach tea yogurt, crispy salad greens, fresh mango, strawberries, and crunchy pecans, this salad is the perfect sweet and savory side dish to welcome the warm springtime weather. Serve this with grilled chicken, roasted pork chops, or as an appetizer to begin any celebratory dinner.

Ingredients

• FOR THE SALAD:
• FOR THE DRESSING,
• 1 (6-ounce) container Yoplait Original 99% Fat Free Peach Sweet Tea Yogurt or similar flavor
• 2 tablespoons water
• 1 tablespoon rice vinegar
• 1/4 teaspoon ground ginger
• 6 cups spring mix salad greens
• 1 large mango, peeled, sliced, about 1 cup
• 1 cup sliced strawberries
• 1/4 cup broken pecans

Preparation

Step 1

In medium bowl, beat dressing ingredients with a whisk until smooth.

Arrange greens on 6 individual plates; top with mango, strawberries and pecans. Drizzle with dressing.