Deli-Style Italian Pasta Salad Recipe

By kimvess

Ingredients

• 1 package (16 ounces) tricolor spiral pasta
• 2 medium plum tomatoes, seeded and julienned
• 8 ounces sliced salami, julienned
• 8 ounces provolone cheese, julienned
• 1 small red onion, thinly sliced and separated into rings
• 1 jar (5-3/4 ounces) pimiento-stuffed olives, drained
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1/4 cup grated Parmesan cheese
• 1 bottle (8 ounces) Italian salad dressing

Preparation

Step 1

Cook pasta according to package directions; drain and rinse in cold water.

In a large bowl, combine the pasta, tomatoes, salami, provolone cheese, onion, olives and cheese. Add dressing; toss to coat. Cover and refrigerate for several hours or overnight. Serve with a slotted spoon.
Yield: 12 servings.