Menu Enter a recipe name, ingredient, keyword...

Deli-Style Italian Pasta Salad Recipe

By

Google Ads
Rate this recipe 4.6/5 (13 Votes)
Deli-Style Italian Pasta Salad Recipe 1 Picture

Ingredients

  • 1 package (16 ounces) tricolor spiral pasta
  • 2 medium plum tomatoes, seeded and julienned
  • 8 ounces sliced salami, julienned
  • 8 ounces provolone cheese, julienned
  • 1 small red onion, thinly sliced and separated into rings
  • 1 jar (5-3/4 ounces) pimiento-stuffed olives, drained
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/4 cup grated Parmesan cheese
  • 1 bottle (8 ounces) Italian salad dressing

Details

Servings 12
Preparation time 15mins
Cooking time 15mins
Adapted from tasteofhome.com

Preparation

Step 1

Cook pasta according to package directions; drain and rinse in cold water.

In a large bowl, combine the pasta, tomatoes, salami, provolone cheese, onion, olives and cheese. Add dressing; toss to coat. Cover and refrigerate for several hours or overnight. Serve with a slotted spoon.
Yield: 12 servings.

Review this recipe