- 32
- 5 mins
- 5 mins
4.7/5
(11 Votes)
Ingredients
- 3 tablespoons beef bouillon granules
- 1-1/2 cups boiling water
- 1/4 cup plus 1 teaspoon cider vinegar
- 2 tablespoons sesame oil
- 1 tablespoon dark molasses
- Dash pepper
Preparation
Step 1
In a small bowl, dissolve bouillon in boiling water. Stir in the remaining ingredients. Pour into a jar with a tight-fitting lid. Store in the refrigerator. Shake well before using.
Yield: about 2 cups.