Grilled BBQ Pork Chop Sandwich

By á-170456

Ingredients

• 4 boneless pork chops, 1/2" thk
• 1 bottle Bull's-Eye Original Barbecue Sauce (18 oz)
• 4 large tomato slices
• 4 onion slices
• 4 Kaiser rolls or onion rolls
• Leaf lettuce as needed

Preparation

Step 1

Place chops on grill over medium coals. Brush with barbecue sauce. Grill 6 to 8 minutes on each side or until cooked through (170 degrees), brushing occasionally with barbecue sauce.

Place tomato and onion on grill during last 4 minutes of grilling time, turning and brushing occasionally with barbecue sauce.

Spread rolls with barbecue sauce. Fill with lettuce, chops, tomato and onion.

This recipe yields 4 sandwiches.