Watermelon Kabobs

By á-175897

Watermelon is at its best in late summer; enjoy it cubed on a skewer with blueberries and green grapes. Add a zesty finish with a drizzle of syrup made from lime juice and sugar.

Ingredients

• 1/2 small seedless watermelon (about 7 lb), rind removed
• 1 pound(s) large seedless green grapes, removed from stems
• 1 pint(s) blueberries
• 1 lime
• 2 tablespoon(s) sugar

Preparation

Step 1

Have ready sixteen 6 to 8-in. wooden skewers, and line a rimmed baking sheet with plastic wrap.

Cut watermelon in chunks. Alternating fruits, thread on skewers. Arrange on baking sheet, cover with plastic wrap and refrigerate until serving.

Grate zest and squeeze juice from lime. Put zest, lime juice and sugar in a small bowl, let stand 10 minutes, then stir until sugar dissolves.

Just before serving, drizzle or brush kabobs with lime syrup. Transfer to serving platter.