Chicken, Spinach, and Potato Hash

By bubsmoljo

Ingredients

• 2 chicken breasts
• Olive Oil
• coarse salt and pepper
• thyme
• 1 1/2 lbs. Yukon Gold potatoes salted and boiled
• 2 large shallots diced small
• 2 garlic cloves minced
• 1/2 lb. spinach

Details

Servings 4

Preparation

Step 1

Use leftover chicken and cut into bite size pieces.

Heat 4 tsp. oil over med.-high. Add the shallots and cook stirring until softened, about 3 mins. Add garlic and cook 30 seconds. Add potatoes and cook, stirring often, until browned, 7 minutes. Add 2 Tbs. water, scraping up bits with a wooden spoon. cook, stirring often, until potatoes are golden brown, 5 mins. Add chicken and spinach. Season to taste with salt and pepper.