Canned Chicken Noodle Casserole

By Nicole S

Ingredients

• 1 can (10 3/4 ounces) Cream of Chicken Soup
• 1/2 cup milk
• 1 cup frozen peas
• 1 can (12.5 ounces) Premium White Chunk Chicken Breast in Water, drained
• 1/4 of a 12-ounce package medium egg noodles (about 2 cups), cooked and drained
• 2 tablespoons dry bread crumbs
• 1 tablespoon butter, melted
• 1/2 cup grated Parmesan cheese

Preparation

Step 1

Stir the soup, milk, peas, chicken and noodles in a 1 1/2 quart casserole.

Stir the bread crumbs and butter in a small bowl.

Bake at 400°F. for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Sprinkle with the bread crumb mixture and Parmesan cheese.

Bake for 5 minutes or until the bread crumb mixture is golden brown.