Jello-O Crown Jewel Cake

By Jan_Toppel

This Jell-O Crown Jewel Cake recipe is ideal for your kids' birthday party or other events.

Ingredients

• 1 package (3 ounces) Orange Jell-O
• 1 package (3 ounces) Cherry Jell-O
• 1 package (3 ounce) Lime Jell-O
• 3 cups boiling water
• 1 1/2 cups cold water
• 1 package (3 ounce) Lemon Jell-O
• 1/4 cup granulated sugar
• 1 cup boiling water
• 1/2 cup pineapple juice
• 2 envelopes Dream Whip (do not substitiue)
• 1/2 package Knox Gelatin

Details

Servings 16

Preparation

Step 1

Prepare the first three Jell-O packages (orange, cherry and lime) using one cup of boiling water and 1/2 cup of cold water for each flavors. Pour each mixture into separate 8-inch square glass pans. Chill overnight until the they are firmed.

Combine the lemon Jell-O package, granulated sugar and one cup of boiling water. Stir until the Jell-O and sugar dissolve. Stir in pineapple juice. Chill until it is slightly solidified but not firm.

Cut the firm Jell-O into 1/2 inch cubes.

Follow the directions in the package to prepare the Dream Whip.

Mix the Dream Whip with the lemon Jell-O done previously. Gently fold in the three colors of Jell-O cubes. Spoon into 9-inch springform pan. Chill at least five hours or overnight.

Run a knife or a spatula between the edges of the pan to remove sides of cake.

Spread additional whipped topping on top and the sides before serving.