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Purple Cow Parfait

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Purple Cow Parfait


Purple Cow Parfait
1 servings
3 8 oz. nonfat plain yogurts
1 tsp. Vanilla
9 tab. Confectioners sugar
2 tab. Thawed frozen grape juice ( purple )
2 large bananas
4 tab. Low fat granola cereal
5 frozen dry pack cherries thawed and drained


Blend two containers of yogurt, vanilla and 6 tab. Sugar. Blend remaining container, 3 tab. Sugar, and grape juice.

Cut bananas in half crosswise; quarter each banana in half again. Stand up 4 pieces of banana in each of 4 dessert dishes.

Spoon half of vanilla mix into dishes. Spoon on half of purple mix. Sprinkle with granola. Repeat yogurt layering. Top with remaining yogurt and cherries.

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Ingredients

  • Purple Cow Parfait
  • Purple Cow Parfait
  • 1 servings
  • 3 8 oz. nonfat plain yogurts
  • 1 tsp. Vanilla
  • 9 tab. Confectioners sugar
  • 2 tab. Thawed frozen grape juice ( purple )
  • 2 large bananas
  • 4 tab. Low fat granola cereal
  • 5 frozen dry pack cherries thawed and drained
  • Blend two containers of yogurt, vanilla and 6 tab. Sugar. Blend remaining container, 3 tab. Sugar, and grape juice.
  • Cut bananas in half crosswise; quarter each banana in half again. Stand up 4 pieces of banana in each of 4 dessert dishes.
  • Spoon half of vanilla mix into dishes. Spoon on half of purple mix. Sprinkle with granola. Repeat yogurt layering. Top with remaining yogurt and cherries.

Details

Preparation

Step 1

Purple Cow Parfait


Purple Cow Parfait
1 servings
3 8 oz. nonfat plain yogurts
1 tsp. Vanilla
9 tab. Confectioners sugar
2 tab. Thawed frozen grape juice ( purple )
2 large bananas
4 tab. Low fat granola cereal
5 frozen dry pack cherries thawed and drained


Blend two containers of yogurt, vanilla and 6 tab. Sugar. Blend remaining container, 3 tab. Sugar, and grape juice.

Cut bananas in half crosswise; quarter each banana in half again. Stand up 4 pieces of banana in each of 4 dessert dishes.

Spoon half of vanilla mix into dishes. Spoon on half of purple mix. Sprinkle with granola. Repeat yogurt layering. Top with remaining yogurt and cherries.

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