Cumin, Honey, and Mint-Marinated Lamb Chops

By Stuart

Ingredients

• 1/4 cup chopped fresh mint
• 1 tablespoon balsamic vinegar
• 2 teaspoons ground cumin
• 1 tablespoon dry mustard
• 2 teaspoons honey
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 8 (4 oz) lamb loin chops – about
• 1 inch thick, trimmed
• Cooking spray

Preparation

Step 1

Combine first 7 ingredients in a small bowl,
stirring well. Place lamb in a single layer in a
Shallow dish; rub spice mixture evenly over both
sides of lamb. Cover and refrigerate for 4 hours.

Place lamb on a grill rack coated with cooking spray,
Grill 4 minutes on each side our until desired degree
of doneness. Serve immediately.