Ruth’s Chris Steak House Blue Cheese Crust

By Stuart

This recipe brings a rich, creamy and bold flavor to your favorite steak or other meat items.

Ingredients

• 1/4 pound blue cheese crumbles
• 1/2 cup Japanese Panko bread crumbs
• 2 tablespoons heavy cream

Preparation

Step 1

In medium mixing bowl, combine cheese, bread crumbs and heavy cream. Mix well with a spatula until all ingredients are fully
incorporated, cover and refrigerate.

Remove the mixture from refrigerator 30 minutes prior to use.

Spread two tablespoons of the mixture on top of your favorite cooked steak (or other meats).

Place under broiler for approximately 1 ½ minutes, or until the crust is golden brown.

(NOTE - The mixture can be kept for about four days in the refrigerator. It makes enough to coat 6 pieces of meat)