California Broccoli Salad

By DeeRaz

delicious side dish for summer barbeques.

Ingredients

• 4 c broccoli trimmed, cut up fresh
• 1/2 lb bacon cut in 1" pieces and fried crisp
• 1 c sliced fresh mushrooms
• 1 3.75 oz pkg toasted sunflower kernels
• 1/2 c raisins
• 1/2 c red onion chopped
• 3/4 c mayonnaise
• 1/4 c sugar
• 1/4 c sour cream
• 2 T lemon juice

Preparation

Step 1

In a large salad bowl, place broccoli, bacon, mushrooms, sunflower kernels, raisins, and onion. Gently toss.

Meanwhile, in a small bowl, stir mayo, sugar, sour cream, and lemon juice until blended. Pour over salad and toss until blended. Cover and chill 1 to 3 hours to blend flavors.