Creamy Swiss Steak

By s_curtis444

Ingredients

• 3/4 c. flour
• 1 tsp. salt
• 1/2 tsp. pepper
• 2 lbs. boneless beef round steak, cubed
• 2 tbsp. butter
• 1/2 c. chopped onion
• 2 cans condensed cream of mushroom
• 1 c. water
• hot cooked noodles

Preparation

Step 1

In shallow bowl, combine the flour, s&p; dredge beef. In large skillet, brown beef in butter on both sides. Transfer to 3qt slow cooker; top w/ onion.

Combine soup and water; pour over onion. Cover and cook on low 8-9 hours or till meat is tender. Serve w/ noodles.