Nieman Marcus Chicken Salad
By cindygwest

Ingredients
- 1 lb. cooked chicken breasts, cut into 1/2″ cubes
- 1 cup mayonnaise
- 1 cup thinly sliced celery
- 1 cup halved purple grapes
- 1/2 cup sliced almonds, toasted
- 1 tbsp. finely chopped parsley
- 1 tsp. kosher salt, plus more to taste
- 1/2 cup whipped cream
- Freshly ground black pepper, to taste
Details
Servings 6
Preparation
Step 1
Combine chicken, mayonnaise, celery, grapes, almonds, parsley, and salt in a bowl. Add whipped cream and pepper; fold to combine.
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