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Ingredients
- 2 Ibs. sweet potatoes (about 5 small)
- 3 tablespoons butter or margarine
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup cream or milk
- 1/4 cup Domino® Organic Amber Agave Nectar
- salt and pepper to taste
- fresh chives, chopped
Preparation
Step 1
Peel and chop sweet potatoes into uniform cubes, about l-inch. Steam or boil until tender. Strain from water, if boiled.
Place cooked sweet potatoes and butter into a large bowl. Using an electric mixer on medium speed, beat for approximately 2 minutes. With a spatula, scrape down sides of bowl, add cinnamon and nutmeg. Continue beating for 1 minute. Slowly pour in cream, continue beating until combined. Add Amber Agave Nectar; mix
until well incorporated. Add salt and pepper to taste. Garnish with chives. Makes 3 1/2 cups.
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