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Buffalo Style Stuffed Eggs

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Rate this recipe 4.5/5 (12 Votes)
Buffalo Style Stuffed Eggs 1 Picture

Ingredients

  • 6 eggs
  • 1/4 cup blue cheese, crumbled
  • 2 tablespoons mayonnaise
  • 1 1/2 teaspoons parsley, minced
  • 1/4 teaspoon Tabasco sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon celery salt
  • 1 celery rib, finely diced

Details

Servings 1
Preparation time 20mins
Cooking time 50mins
Adapted from food.com

Preparation

Step 1

1 Hard cook eggs. 2 Cool, shell, then cut in half. 3 Mash yolks and mix well all other ingredients except diced celery. 4 Spoon yolk mixture back into egg white halves. 5 Garnish with diced celery.

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