Italian Sausage Stuffed Mushrooms

By Addylicious

I've made these forever and they're just as good now as they were when I first tried them. Enjoy!

Ingredients

• 20 large mushrooms
• 1/2 lb bulk Italian sausage
• 1/2 cup onion, chopped
• 2 garlic cloves, finely chopped
• 3 tablespoons olive oil
• 1/4 cup breadcrumbs
• 1 large egg
• 1/4 cup parmesan cheese, plus
• parmesan cheese, to garnish

Details

Servings 1
Preparation time 15mins
Cooking time 35mins
Adapted from food.com

Preparation

Step 1

1 Preheat oven to 350.
2 Remove stems from mushrooms and chop.
3 Brown the sausage, onion, garlic and chopped stems in olive oil, drain well.
4 Allow mixture to cool. 5 Combine breadcrumbs, Parmesan and egg and add to cooled mixture. 6 Stuff mixture into mushroom caps and bake 15-20 minutes.
7 Remove from oven and sprinkle with reserved Parmesan.