Sesame Chicken Wontons in Chinese Spoons/Sauce

By Trix

Serve with Thai Sauce in Spoons or Soy Ginger Sauce for Appies

Ingredients

• ingredients
• kitchenware
• Brushnext
• 1-2-3! by step directions. We've Made Cooking As Easy As 1-2-3!
• ingredients
• 1 1 1 Finely chopped Rotisserie
• 2 2 2 cloves Garlic (minced)
• 1 1 1 tablespoon Ginger (minced)
• 1 1 1 bunch Scallions (finely chopped)
• 3 3 3 tablespoon Soy Sauce
• 2 2 2 tablespoon Rice Vinegar
• 1 1 1 tablespoon Toasted Sesame Oil
• 1 1 1 teaspoon Sesame Seeds
• Salt and Pepper
• instructions
• In a large, non-reactive bowl, combine all ingredients except for wonton wrappers and vegetable oil. Mix well.
• ingredients

Preparation

Step 1

instructions
Fill a small glass or bowl with water to moisten fingertips.
ingredients
1 pound Wonton Wrappers
instructions
Place about a tablespoon of the mixture into the center of each wonton wrapper, and run finger along edges of two sides of the wrapper so that when folded into a triangle, they close wet surface to dry surface.
ingredients
Vegetable Oil (for frying)
instructions
Preheat oil to 350F.
ingredients

instructions
Drop wontons into oil, cook until golden brown. Transfer to a paper towel lined plate and allow to cool before serving.