HCG Diet (P3) One Pot Dinner

By aerin8

Ingredients

• 2 tablespoons olive oil
• 8 cloves garlic, crushed and minced
• 1 large onion, roughly chopped
• 1 small eggplant, cubed
• 1 lb lean ground turkey
• 1 small or 1/2 large head of cauliflower
• 4 large tomatoes, coarsely chopped, or 2 cans (14.5 ounces each) diced tomatoes
• 3 to 4 small zucchini, cut into 1/4-inch slices
• 1 teaspoon dried leaf basil
• 1/2 teaspoon dried leaf oregano
• 1/4 teaspoon dried leaf thyme
• 2 tablespoons dried parsley

Details

Servings 4
Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

In a large pot, heat olive oil over medium heat. Add garlic and onions and cook for a few minutes, till onions are getting soft. Add cauliflower and ground turkey and cook, stirring often, until turkey is mostly cooked through. Season with salt and pepper. Add eggplant; stir until coated with oil. Cover and cook for a few minutes, stirring occasionally to keep vegetables from sticking. Add tomatoes, zucchini, and herbs; mix well. Cover and cook over low heat about 15 minutes, or until eggplant is tender but not too soft. Season to taste, and enjoy!