- 6
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Ingredients
- 2 T. butter
- 1/2 c. chopped onion
- 1 can cream mushroom soup
- 1/3 c. milk
- 8 sliced potatoes
Preparation
Step 1
Melt butter in skillet, add onion & cook. Remove from heat & stir in soup & milk. Place half of potatoes in baking dish. Sprinkle with salt & pepper. Top with half soup mixture. Repeat layers. Cover with foil & bake 350 for 60 minutes. Remove foil, bake 30 minutes.
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