Crock Pot Chicken Alfredo with Spinach and Mushrooms

By Johanna

Nutritional Info

Servings Per Recipe: 3
Amount Per Serving
Calories: 518.5
Total Fat: 22.0 g
Cholesterol: 230.2 mg
Sodium: 2,711.8 mg
Total Carbs: 16.8 g
Dietary Fiber: 3.7 g
Protein: 60.9 g

Ingredients

• 1 9oz. pkg. frozen chopped spinach, thawed
• 1 8oz. carton sliced mushrooms
• 1 15oz. jar Newman's Own Alfredo Sauce
• 3-4 chicken breasts (depending on size), cubed
• 1 large red onion, coarsely chopped
• 1/2-1 clove garlic, minced
• 2 tsp. salt, or to taste
• 1/2 tsp. freshly ground black pepper

Preparation

Step 1

Cube the the raw chicken breasts (bite size works well).
Place in crock pot and pour alfredo sauce to cover. Stir.
Place onion, and garlic in crock pot. Stir.
Add mushrooms and spinach and stir to mix all ingredients well.
Cook on low about 6 hours. Enjoy alone or with a green salad.