Spaghetti sauce without meat

By patlink

Ingredients

• 1/4 c Extra Virgin Olive Oil
• 1 large white onion, chopped
• 2 tbs minced garlic
• 1/2 c red cooking wine
• 3 TBS basil chopped
• 1 TBS Chicken bouillon
• 2 tsp Italian Seasoning
• 1 tsp Parsley flakes
• 1 tsp Black pepper
• 1 tsp oregano
• 1/2 tsp fennel seed
• 1 28 oz can crushed tomatoes
• 1 8 oz can tomato paste
• Salt to taste
• 1 lb whole wheat pasta

Preparation

Step 1

Heat oil in 3 qt pot.
Add onion and garlic. Cook until onions aretranslucent (Approx 15-20 minutes).
Add wine, basil, bouillon, italian seasoning, parsley, pepper, oregano, and fennel. Reduce until wine is half original amount, stirring occasionally (approximately 15-20 minutes).
Add crushed tomatoes and tomato paste. Simmer until ready to eat, but at least 2 hours for best flavor.
Cook pasta according to package directions.
Place pasta in bowls. Top with sauce, parmesan cheese, parsley flakes for garnish. Serve with garlic bread.