4.7/5
(14 Votes)
Ingredients
- Whole or Half Beef Bologna (3-6lbs)
- Brown Sugar
- Mustard
- Soy Sauce
Preparation
Step 1
Cut slits in top of the Bologna roll to allow proper seasoning. Coat with prepared mustard, soy sauce, and brown sugar. Place in shallow pan opposite the hot coals in a 225-300f grill. Add beer or water to bottom of pan for added moisture. Then add liquid to maintain moisture as required. "Low and Slow" for up to 4 hours, or until you can't wait any longer to eat on this bad boy!
Slice and then brown slices directly over coals. (optional) Serve with a quality roll and your favorite condiments