Hickory Smoked Bologna

By lorik

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.7/5 (14 Votes)

1 Picture

Ingredients

Whole or Half Beef Bologna (3-6lbs)
Brown Sugar
Mustard
Soy Sauce

Details

Adapted from bbqpitboys.com

Preparation

Step 1

Cut slits in top of the Bologna roll to allow proper seasoning. Coat with prepared mustard, soy sauce, and brown sugar. Place in shallow pan opposite the hot coals in a 225-300f grill. Add beer or water to bottom of pan for added moisture. Then add liquid to maintain moisture as required. "Low and Slow" for up to 4 hours, or until you can't wait any longer to eat on this bad boy!

Slice and then brown slices directly over coals. (optional) Serve with a quality roll and your favorite condiments