HCG Diet (P3) Mayonnaise
By aerin8
Rate this recipe
4.1/5
(17 Votes)
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Ingredients
- Ingredients:
- 2 egg yolks
- 2 T. apple cider vinegar
- 1/2 t. salt
- 1 t. dry mustard
- 1 c. vegetable oil
- 1/2 c. light olive oil
- 1 whole egg
Details
Servings 1
Preparation time 5mins
Cooking time 5mins
Preparation
Step 1
In food processor add egg yolk, vinegar, salt and mustard. Process at low speed for 5 seconds. Scrape mixture from sides of bowl. With unit operating at low speed, add oil slowly in a steady stream. Then add whole egg and process just to blend. Taste for seasoning. Makes one pint.
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