WILD RICE SOUP

By bjnelson55

Ingredients

• 1 medium onion
• 2 celery ribs, diced
• 2 carrots, diced
• 1/2 cup margarine
• 1/2 cup flour
• 4 cups chicken broth
• 2 cups cooked wild rice
• 2 cups evaporated skim milk
• 2 cups cooked chicken
• 1 teaspoon dried parsley flakes
• 1/2 teaspoons salt
• 1/4 teaspoon pepper

Preparation

Step 1

In large kettle, sauté onion, celery and carrots in margarine until onion is transparent. Reduce heat, blend in flour. Cook until bubbly. Gradually add broth, stir consistently, bring to a boil. Boil for one minute. Reduce heat, add rice, milk, chicken, parsley, salt and pepper.

Simmer 20 minutes. Makes 8-10 1-cup servings.