AUNT PATTY’S CROCKPOT FRENCH ONION SOUP

By bjnelson55

Very good.

Ingredients

• 6 cups diced onion
• 1/2 cup butter
• 6 (10 oz) cans beef broth
• 1-1/2 teaspoon Worcestershire sauce
• 3/4 teaspoon salt
• 3 bay leaves
• Toasted French bread slices
• Grated Parmesan cheese

Preparation

Step 1

Melt butter in a frypan and sauté onion until tender. Transfer to crockpot. Add bee broth, Worcestershire sauce, salt and bay leaves. Cover and cook for 5 to 7 hours.

To serve, ladle into bowls. Top each serving with toasted French bread and spinrkle with parmesan cheese.