Chocolate-Toffee Cookies

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This delectable drop cookie recipe takes advantage of the classic combination of crunchy toffee bits and smooth chocolate.

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  • 4

Ingredients

  • 2-1/3 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspono salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup packed light-brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 cup semisweet chocolate chips
  • 1 bag (8 ounces) chopped milk chocolate toffee pieces (such as Hershey's Heath Bar baking pieces)

Preparation

Step 1

1. Heat oven to 375 degrees F. Coat baking sheets with nonstick cooking spray; set aside.

2. Stir together flour, baking soda and salt in a medium-size bowl; set aside.

3. In a large bowl, beat together butter and both sugars until light and fluffy, about 3 minutes. Beat in egg and vanilla.

4. On low speed, gradually add in flour mixture. Beat for 2 minutes or until blended. Stir in chocolate chips and toffee pieces.

5. Drop batter by tablespoonfuls onto prepared baking sheets and bake at 375 degrees F for 12 minutes or until golden. Cool baking sheets on wire racks for 5 minutes. Transfer cookies to wire rack to cool completely.

Nutrition Facts
Calories 125, Total Fat 6 g, Saturated Fat 4 g, Cholesterol 16 mg, Sodium 55 mg, Carbohydrate 16 g, Fiber 0 g, Protein 1 g.
Percent Daily Values are based on a 2,000 calorie diet

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