Peppers & Squash

By oldbklady

Ingredients

• 1 tbs olive oil
• 1 tbs butter
• 1/2 of each red, yellow and gr. pepper, cut in strips
• 1 zucchini, sliced
• 2 patty pan squash, peeled and sliced
• 1 yellow squash, sliced
• 1 carrot, thinly sliced
• 1 onion, sliced
• 1 tomato cut in wedges

Preparation

Step 1

Stir fry veggies in oil and butter, starting with longer cooking veggies first. Cook just until crisp-tender.