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DORIS’ GERMAN CHOCOLATE CAKE FROSTING

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Ingredients

  • 1/2 cup butter
  • 1 cup brown sugar
  • 1/2 cup evaporated milk
  • 1 teaspoon vanilla
  • 1 cup coconut
  • 1/2 cup chopped walnuts

Details

Preparation

Step 1

Boil first four ingredients for 10 minutes. Add in nuts and coconut.

Double the recipe for a two-layer cake.

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